Photo: Sorin Gheorghita
Cherry Maple Crisp {& giveaway winner!}
10 ingredients
2
openrecipes
A great summer dessert!
Estimated Nutrition (whole recipe, rough)
850
Calories
20g
Protein
16g
Fat
157g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 3-4 cups sweet cherries, pitted
- 2 tablespoons maple syrup
- 2 tablespoons whole wheat flour
- Topping:
- ½ cup oats
- ¼ cup whole wheat flour
- 2 tablespoons sucanat
- ½ teaspoons baking soda
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes