Ingredients
- 1 cup molasses
- 1 cup shortening
- 2 eggs
- 1 cup milk
- 1 cup currants
- 2 cups raisins
- 1½ teaspoons baking soda
- spices to taste
Directions
1
In a large bowl, mix molasses and shortening until well combined.
2
Add eggs and milk, and stir until smooth.
3
Fold in currants and raisins.
4
Sprinkle baking soda and spices, then mix well.
5
Pour the mixture into a pudding mold and steam for 2 hours.
6
Serve with hard sauce.