Photo: Deva Williamson
Blueberry and lemon cupcakes- the perfect birthday cake
19 ingredients
15 min + 20 min
12
openrecipes
Cupcakes for my birthday.
Estimated Nutrition (whole recipe, rough)
992
Calories
29g
Protein
32g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1½ cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- Lemon buttercream frosting:
- 1 cup butter
- 4 cup powdered sugar
- none zest from one lemon
- 2 tablespoon whipping cream
- 2 tablespoon lemon juice
- Blueberry Filling:
- 2 cup frozen blueberries
- ¼ cup sugar
- 2 tablespoon corn starch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes