Photo: Ian Dooley
Black Raspberry and Vanilla Bean Ice Cream
7 ingredients
15 min + 30 min
8-10
openrecipes
While summer doesn't officially start for another few weeks, in Illinois it feels like summer decided to come early. Usually it's a bit iffy if the pools sho
Estimated Nutrition (whole recipe, rough)
502
Calories
18g
Protein
29g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⅓ cup heavy cream
- ¾ cup 2% milk
- 1 vanilla bean
- 3 large egg yolks
- ¾ cup sugar
- 3 cups black raspberries
- ¼ cup cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes