Photo: Lily Banse
Bouef (Beef) Bourgignon
18 ingredients
2 hr + 3 hr
10
openrecipes
Astoundingly delicious and classically French beef stew!
Ingredients
- 6 ounces, weight
- 4 cups
- 3-½ Tablespoons
- 3 pounds
- 1 whole
- 1 whole
- 1 teaspoon
- ½ teaspoons
- 3 Tablespoons
- 3 cups
- 3 cups
- 1 Tablespoon
- 2 cloves
- ½ teaspoons
- 1 whole
- 3-½ Tablespoons
- 24 whole
- 1 pound
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes