Ingredients
- oysters
- ice
- lemon
- parsley
- lettuce leaves
- green pepper
Directions
1
Take a hot brick and place it on a smooth block of ice until a cavity forms.
2
Pour in the oysters and garnish with slices of lemon and parsley.
3
Fill soup plates with finely chopped ice and lay oysters on top.
4
Place each oyster on a crisp lettuce leaf and sprinkle with finely chopped green pepper.