Photo: Tina Dawson
Buttery Lemon Parsley Noodles
5 ingredients
5 min + 15 min
8
openrecipes
This is just a quick, easy side dish that is clean and fresh and knocks my ballet flats off. These noodles were actually part...
Estimated Nutrition (whole recipe, rough)
341
Calories
9g
Protein
13g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (fettuccine, Linguine, Angel Hair)
- 4 Tablespoons Butter
- 1/4 cup Finely Minced Parsley
- 1 whole Lemon
- Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes