Photo: Markus Spiske
Ingredients
- 6 medium-sized tomatoes
- 1 cup bread crumbs
- 1 small onion, finely chopped
- chopped parsley
- pepper, to taste
- coarse sea salt, to taste
- boiling water
Directions
1
Wash the tomatoes and remove the stem and core.
2
In a bowl, combine the bread crumbs, chopped onion, chopped parsley, pepper, and salt.
3
Wet the mixture with boiling water and mix thoroughly.
4
Stuff the tomatoes as full as possible.
5
Bake in a 350°F (175°C) oven for 30 minutes.