Ingredients
- 1 pint of milk
- 2 cups of granulated sugar
- ⅓ cup of flour
- 2 eggs
- 2 tablespoons of gelatin
- 1 quart of cream
- 1 pound of French candied fruits (½ pound will do)
- 4 tablespoons of wine
Directions
1
Bring the milk to a boil.
2
In a bowl, beat together the flour, 1 cup of sugar, and the eggs, then stir into the boiling milk.
3
Cook for 20 minutes, then add the gelatin that has soaked in water for 1 to 2 hours.
4
Strain the mixture and let it cool.
5
Once cool, add the remaining sugar and whipped cream until stiff.
6
Chop the fruit finely and soak it in the wine.
7
Freeze the cream for 10 minutes, then add the wine and fruit, and finish freezing.
8
Remove the beater, pack the pudding smoothly, and set it aside for several hours.
9
To serve, dip the tin in warm water, turn out the cream, and serve with whipped cream heaped around.