Ingredients
- 4 slices of bread
- 2 tablespoons butter
- 1 pint milk
- 2 tablespoons flour
- ¼ teaspoon coarse sea salt
- dash of cayenne pepper
- 3 teaspoons anchovy essence or 5 anchovies, boned and pounded
Directions
1
Toast the bread slices until golden brown.
2
Butter the toasted bread and place in a serving dish.
3
In a saucepan, combine milk and flour; cook until thickened.
4
Stir in salt, cayenne, and anchovy essence or pounded anchovies.
5
Pour the sauce over the toast and serve hot.