Photo: Sorin Gheorghita
Popovers with Cinnamon Butter
6 ingredients
12
openrecipes
I had never even heard of Popovers before until my uncle served this for me. He said I had to try it out, and they were delicious. This is a perfect side dish and a great dinner hit since most people don’t make these anymore. For those who do not know what a Popover is, it…
Estimated Nutrition (whole recipe, rough)
795
Calories
34g
Protein
24g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk, warmed
- 8 eggs
- 4 cups flour
- 1 ½ heaping tsp salt
- 2 ¼ cups grated Gruyere cheese
- Popover pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes