Photo: Charisse Kenion
Ingredients
- 2 sections chocolate
- 1 quart milk
- 1 cup sugar
- 6 egg yolks
- 1 heaping tablespoon corn starch
- a pinch of salt
Directions
1
Dissolve the chocolate in the milk over medium heat.
2
In a bowl, beat the egg yolks, then mix in the sugar and corn starch.
3
Slowly stir the egg mixture into the boiling milk with chocolate, adding a pinch of salt.
4
Cook for a few minutes, stirring constantly until thickened.
5
Chill and serve cold with white cake.