Photo: Sorin Gheorghita
Individual cherry clafoutis
9 ingredients
30 min + 30 min
Serves 4
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
829
Calories
22g
Protein
24g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1½oz unsalted butter
- 4 tbsp icing sugar
- 2 free-range eggs, plus 3 free-range egg yolks
- 250ml/9fl oz double cream
- 50g/1½oz ground almonds
- 1 tbsp plain flour
- pinch salt
- 100g/3½oz caster sugar
- 400g/14oz canned stoneless black cherries, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes