Ingredients
- 6 eggs
- 7 tablespoons all-purpose flour
- 1 quart milk
- ½ teaspoon salt
- 1 tablespoon brandy
Directions
1
In a bowl, sift the flour.
2
Gradually add a little milk to the flour to make a small batter.
3
Beat the egg yolks and mix them into the batter.
4
Add the salt and the remaining milk.
5
In a separate bowl, whip the egg whites until frothy and fold them into the batter.
6
Stir in the brandy.
7
Pour the mixture into a baking dish and bake for 45 minutes at 400°F (200°C).