Photo: Sam Loyd
Beer-Braised Carnitas
5 ingredients
6 cups
openrecipes
Use a lager to tenderize the pork shoulder in these carnitas.
Estimated Nutrition (whole recipe, rough)
246
Calories
27g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dried New Mexico or guajillo chiles
- 4 skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- 12 lager (such as Modelo Especial or Budweiser)
- 4 garlic cloves, lightly crushed
- 4 kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes