Photo: Priscilla Du Preez
Louisiana Meat Pies
13 ingredients
25 min + 45 min
16
openrecipes
Oh my! Oh my! This is the epitome of Louisiana quisine! These delicious pies originated in Natchitoches, LA at a restaurant named Lasyone’s (pronounced Lassy-ons).
Ingredients
- 2 pounds
- 2 pounds
- ½ cups
- ½ cups
- 4 cloves
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- ¼ cups
- 2 packages
- 1 whole
- 2 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes