Photo: Lily Banse
Ingredients
- 1 tablespoon butter
- 2 tablespoons wine
- 1 tablespoon catsup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- thin slices of cold roast beef
Directions
1
Rub the bottom of a chafing dish or saucepan with garlic.
2
Melt the butter in the dish.
3
Add the wine, catsup, Worcestershire sauce, and salt.
4
When hot, add the thin slices of cold roast beef.
5
Serve when very hot.