Ingredients
- 1 quart boiling water
- 1 cup finely ground coffee
- 1 cup sugar
- 1 unbeaten egg white
Directions
1
Pour boiling water over the ground coffee in a French coffee pot.
2
Let it drip through, then pour it back again and repeat this process 4 times.
3
Pour the coffee into a bowl and dissolve the sugar in it.
4
Set aside to cool.
5
Once cold, add the unbeaten egg white.
6
Turn the mixture into a freezer and freeze until it reaches a mushy consistency.
7
Serve in glasses.