Ingredients
- frog legs
- ½ cup lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil or butter
- tender lettuce leaves
- melted butter
- finely chopped parsley
- lemon wedges
Directions
1
Soak frog legs in hot water and lemon juice for 3 minutes.
2
Wipe the legs dry.
3
Mix salt, pepper, and olive oil or butter.
4
Rub the mixture thoroughly over the frog legs.
5
Broil in a double broiler, turning frequently to prevent scorching.
6
Once done, place on tender lettuce leaves.
7
Pour melted butter over the frog legs and sprinkle with chopped parsley.
8
Garnish with lemon wedges and additional parsley.