Braised Sirloin Tips
9 ingredients
20 min + 1 hr
4
openrecipes
I received this recipe at an American Heart Association luncheon and it’s been a favorite in my home every since. It’s full of flavor and a real “stick to your ribs” kind of meal! I’ve made this with round steak and chuck roasts cut up and it turns out great every time. Can be done in the crock pot as well! It’s great paired with steamed or cheesy broccoli. Enjoy!
Ingredients
- 2 pounds
- 1 can
- ⅓ cups
- 2 Tablespoons
- 1 clove
- ¼ teaspoons
- 2 Tablespoons
- ¼ cups
- 4 cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes