Ingredients
- ½ cake Fleischmann's yeast
- 2 quarts warm water
- ½ cup sugar
- 1 tablespoon salt
- 2 large potatoes
- 2 cups flour
- 1 pint milk or water
- ½ cup lukewarm water
Directions
1
Soak the yeast in warm water.
2
Boil and mash the potatoes.
3
Mix the yeast, potatoes, sugar, and milk (or water) well.
4
Let the mixture stand overnight.
5
In the morning, take out 1 pint to start the next batch.
6
Thicken the remaining mixture with flour.
7
After breakfast, the mixture will be light and ready to mix for bread.