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Braised Venison Shoulder

23 ingredients 30 min + 2 hr 4 openrecipes
Braised Venison Shoulder

How to braise venison shoulder. A technique well-worth the wait.

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Ingredients

  • 1 Tablespoon
  • 1 whole
  • 1 whole
  • 1 stalk
  • 1 clove
  • 1 bottle
  • ⅔ cups
  • 1 whole
  • 2 whole
  • 1 sprig
  • 3 whole
  • 8 whole
  • 4 whole
  • 1 cup
  • 1 cup
  • 4 cloves
  • ½ cups
  • 2 sprigs
  • 2 whole
  • 2 whole
  • 1-½ cup
  • 3 cups
  • 1 cup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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