Photo: Lars Blankers
Esalloned Potatoes, Carrots and Onions to Serve With Meat Dinner
8 ingredients
7 steps
historical_ia
Ingredients
- 2 lbs potatoes
- 1 lb carrots
- ½ lb onions
- 1 tablespoon flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter
- ½ cup milk
Directions
1
Peel and slice the vegetables.
2
Place them in a pan or casserole.
3
Add salt and pepper.
4
Mix flour with milk and pour over the vegetables.
5
Add butter.
6
Bake in a moderate oven (350°F / 175°C) for about 40 minutes.
7
Serve in the dish they are baked in.