Photo: Diliara Garifullina
The Adaptable Muffin
17 ingredients
10 min + 25 min
2
openrecipes
One of my favorite muffin recipes that I can throw anything into!
Estimated Nutrition (whole recipe, rough)
1128
Calories
38g
Protein
47g
Fat
132g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup all purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 none eggs
- 1¾ cup sour cream
- ¼ cup heavy cream
- 1 cup oil
- 2 teaspoon vanilla or almond extract
- 3-4 cup mixing ingredient, ie fruit, chocolate chips, etc
- Topping:
- ¼ cup sugar
- ¼ cup brown sugar
- 1 cup flour
- 5 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes