Skip to main content
CHEESE  STRAWS
Photo: Alexander Maasch

CHEESE STRAWS

6 ingredients 5 steps historical_ia
Share this recipe

Ingredients

  • 1 cup grated cheese
  • ½ cup butter
  • ⅓ cup sifted flour
  • 1 teaspoon dry mustard
  • a large pinch of red pepper
  • 4 teaspoons cold water (or enough to form a soft dough)

Directions

1

Preheat the oven to 400°F (200°C).

2

In a bowl, mix the grated cheese, butter, sifted flour, dry mustard, and red pepper.

3

Add cold water gradually until a soft dough forms.

4

Roll out the dough like pie crust and cut into strips measuring 6 by 1 inch.

5

Place the strips on a baking sheet and bake until light brown.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.