Photo: Joseph Gonzalez
Black pudding scotch eggs
8 ingredients
30 min + 30 min
Makes 4
openrecipes
Try these Scotch eggs made with black pudding and quail's eggs for extra-special party food.
Estimated Nutrition (whole recipe, rough)
1049
Calories
54g
Protein
42g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz black pudding
- 75g/2¾oz pork sausage
- 4 quail’s eggs (plus a few extra in case any break)
- 50g/1¾oz plain flour
- 150g/5½oz fresh breadcrumbs
- 1 free-range egg mixed with 1 tsp milk, for egg wash
- , for deep-frying vegetable oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes