Photo: Art Rachen
Salmagundi
34 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
This large serving platter of fresh vegetables, cheese and ham is the perfect way to start a summer party.
Estimated Nutrition (whole recipe, rough)
1659
Calories
103g
Protein
56g
Fat
190g
Carbs
Counts 25 of 31 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 25 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Cider | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Dandelion | not in our table | 0 |
| Chard | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp rapeseed oil
- 4 tsp cider vinegar
- 1 tsp English mustard
- 1 tsp clear honey
- 4 heads baby fennel
- 8 broccoli
- 8 baby carrots
- 8 romanesco cauliflower
- 3 beetroot
- knob of butter
- 50g/1¾oz pied de bleu mushrooms
- 4 slices brown seeded bread
- 1 tbsp mayonnaise
- pinch curry powder
- salt and freshly ground black pepper
- 4 free-range eggs
- 2 Granny Smith apples
- 1 large bulb fennel, trimmed, grated (add a squeeze of lemon juice
- 50g/1¾oz mayonnaise
- salt and freshly ground black pepper
- 90g/3¼oz thinly sliced good-quality ham
- 45g/1¾oz thinly sliced venison
- 45g/1¾oz thinly sliced good-quality salami
- 400g/14oz heritage tomatoes
- 8 French breakfast radishes
- 1 shallot
- handful dandelion
- handful baby leeks
- handful micro red chard
- 1 punnet mustard cress
- 1 punnet celery
- 100g/3oz Doddington cheese (or cheddar
- handful mixed seasonal garden herbs such as chives, dill, chervil
- salt, to taste celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes