Ingredients
- 5 eggs
- 2 tablespoons flour
- 6 tablespoons powdered sugar
- 1 teaspoon baking powder
- 6 tablespoons grated hazelnuts
- 1 pint whipped cream
- 3 sticks grated sweet chocolate
- vanilla to taste
- sugar to taste
- whole hazelnuts for decoration
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, beat the eggs, flour, powdered sugar, baking powder, and grated hazelnuts until well combined.
3
Divide the batter into two layers and bake until golden.
4
For the filling, mix the whipped cream, grated chocolate, vanilla, and sugar.
5
Spread the filling between the layers and on top and sides of the cake.
6
Decorate with whole hazelnuts.