Photo: Pille R. Priske
Saffron Rice with Golden Raisins and Pine Nuts
8 ingredients
10 min + 20 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
631
Calories
10g
Protein
34g
Fat
76g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups (325 g) basmati rice, rinsed
- 2 tablespoons olive oil
- 3 tablespoons pine nuts
- 1 onion, finely diced
- 4 tablespoons sultanas (golden raisins)
- 1¾ cups (425 ml) boiling water
- ¾ teaspoon salt
- ½ teaspoon saffron threads (or ½ teaspoon turmeric)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes