Photo: Markus Spiske
Ingredients
- 1 peck green tomatoes
- 5 lbs sugar
- 2 lbs homemade citron
- 2 lbs raisins
- 1 cup grape juice
- juice of 2 lemons
- cloves to taste
- spices to taste
- nutmeg to taste
Directions
1
Cut up or grind the green tomatoes.
2
Scald the tomatoes and let them stand until cold.
3
Gently press out the water and scald again.
4
Drain off the water without squeezing the tomatoes.
5
Add sugar, citron, and raisins, and boil until tender.
6
Stir in grape juice, lemon juice, cloves, spices, and nutmeg.
7
Put the mixture in jars and seal.