Photo: Priscilla Du Preez
Pie Crust
4 ingredients
15 min + 30 min
8 servings
openrecipes
This pie crust was one of the first things I learned to make. I put it in my first handmade cookbook and I still use this recipe today. The key to a great pie crust is to use butter not shortening (I don’t even know what it is) I like the natural stuff. And ice…
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbs butter
- 1/2 tsp Salt
- 2 tbs Cold water
- 1 cup All-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes