Photo: David Holifield
Smoked salmon potato cake, whipped cream and oscietra caviar
8 ingredients
1 hr + 30 min
Serves 5
openrecipes
Estimated Nutrition (whole recipe, rough)
665
Calories
25g
Protein
46g
Fat
39g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb2oz ratte potatoes ( new potatoes
- 500g/1lb2oz lateral sliced smoked salmon
- 4 tbsp peanut oil (can use vegetable oil
- 50g/2oz oscietra caviarcaviar
- 1 tsp horseradish
- 100ml/6tbsp whipped double cream
- sea salt and pepper
- 10 leaves flat parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes