Photo: K8
Charred Tomatillo Salsa
5 ingredients
2 cups
openrecipes
A quick, 15-minute broil lends smokiness to tomatillos, onion, and jalapeno.
Estimated Nutrition (whole recipe, rough)
55
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 tomatillos, husked, rinsed, patted dry
- 1/2 large white onion, cut into 8 wedges
- 1 jalapeño or serrano chile, halved, seeded
- 2 (or more) fresh lime juice
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes