Breakfast Tart
8 ingredients
10 min + 20 min
4
openrecipes
This turns out beautifully and is definitely a knife and fork kind of breakfast. I just use packaged puff pastry to make things easier, but a fresh and fast basil pesto amps up all of the buttery flavors to a whole new level. When it is paired with the creamy fontina cheese, the salty prosciutto and a runny egg yolk- it is breakfast perfection.Also lovely for brunch served with a bright, fresh green salad!
Ingredients
- 1 whole
- 2 slices
- 2 slices
- 1 whole
- 2 cups
- 1 clove
- ½ whole
- ⅓ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes