Ingredients
- 1 cup water
- 1 cup milk
- 1 tablespoon flour
- 3 eggs, beaten and strained
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 1 teaspoon vinegar
- 4 hard-boiled eggs
Directions
1
Heat the water and milk in a saucepan until scalding.
2
Mix the flour with a little cold water until smooth, then stir it into the hot mixture.
3
Add the beaten eggs, salt, pepper, butter, and vinegar; stir well.
4
Boil the eggs hard, slice them, and lay them over the dish.
5
Pour the sauce over the sliced eggs and serve with boiled fish.