Photo: Pille R. Priske
Ingredients
- 1½ cups rice
- 1 pint milk
- a pinch of cinnamon
- a pinch of nutmeg
- 3 eggs
- butter (for greasing the mold)
- baked pears
- slices of lemon (for garnish)
Directions
1
Boil the rice in the milk until tender.
2
Add cinnamon and nutmeg, then let it cool.
3
Beat the eggs and mix them with the rice.
4
Butter a mold and fill it with the rice mixture.
5
Boil for 30 minutes.
6
Turn it out onto a plate, lay baked pears around it, and garnish with lemon slices.