Photo: Wesual Click
Ingredients
- 6 ounces flour
- 3 ounces oatmeal
- 3 ounces white sugar
- 3 ounces butter
- soda (enough to lie on a five cent piece)
- 1 large egg
- 1 tablespoon cold water
Directions
1
Melt the butter and add it to the flour, oatmeal, sugar, and soda; mix thoroughly.
2
In a basin, combine the cold water and the egg, whisk slightly, then add to the other ingredients and mix smoothly.
3
Turn the mixture onto a well-floured board, roll it as thinly as possible, and cut into shapes with a cake cutter.
4
Grease a baking tin and bake for about 20 minutes at 400°F (200°C).