Photo: Eiliv Sonas Aceron
Ingredients
- stale bread
- butter
- boiling milk
- marmalade (optional)
Directions
1
Toast the stale bread until light brown.
2
If any part is blackened, gently scrape it off.
3
Butter the toast lightly.
4
Place the toast in a soup plate.
5
Pour boiling milk over the toast.
6
Optionally, use a thin layer of marmalade instead of butter.