Skip to main content
Quinoa Patties with Eggs and Spinach Pesto
Photo: Chiara Conti

Quinoa Patties with Eggs and Spinach Pesto

17 ingredients 25 min + 15 min 3-4 openrecipes
Quinoa Patties with Eggs and Spinach Pesto

Delicious Quinoa patties for an extra healthy breakfast!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1244
Calories
44g
Protein
51g
Fat
156g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Cake not in our table 0
Chia Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Quinoa Cakes:
  • 1 cup cooked quinoa
  • 2 tablespoons chia seeds
  • 6 tablespoons water
  • ½ cup whole grain bread crumbs
  • ¼ cup onion, finely diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon olive oil
  • 3-4 eggs
  • Spinach Pesto:
  • 2 cups fresh spinach
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • ½ cup Parmesan cheese
  • Water as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.