Ingredients
- ½ cup milk
- ⅓ cup flour
- 3 eggs
- 2 tablespoons butter
- ¼ teaspoon salt
Directions
1
Gradually stir the milk into the flour.
2
Warm a frying pan over medium heat.
3
Separate the eggs, placing yolks in one bowl and whites in another.
4
Beat the egg whites until stiff and the yolks until well mixed.
5
Add the milk, flour, and salt to the beaten yolks and mix well.
6
Melt the butter in the frying pan.
7
Gently fold the beaten egg whites into the yolk mixture and pour it into the frying pan.
8
Lift the edge with a knife to check for browning.
9
Place the pan in the oven at 400°F (200°C) for a moment to cook the center.
10
Fold the omelet in half.
11
Turn it onto a hot platter and serve immediately.