Ingredients
- 1 pound cooked veal, minced
- ½ cup veal or mutton broth
- 1 teaspoon lemon peel, minced
- 2 tablespoons milk or cream
- 2 tablespoons butter
- 2 tablespoons flour
- ¼ teaspoon salt
- 1 tablespoon lemon pickle or catsup
Directions
1
Mince the cooked veal as fine as possible without chopping it.
2
In a saucepan, combine the minced veal, broth, lemon peel, and milk or cream.
3
Thicken the mixture with butter and flour, stirring well.
4
Season with salt and lemon pickle or catsup.
5
Serve garnished with sippets.