Ingredients
- 4 ounces marrow or finely minced mutton suet
- 4 ounces sugar
- 4 ounces cleaned currants
- a few sultana raisins
- 8 ounces grated bread
- ⅓ cup rum
- a little sweet spice
- 6 eggs, well beaten
- ½ cup boiling milk
Directions
1
In a bowl, mix the marrow, sugar, currants, sultana raisins, grated bread, rum, sweet spice, and beaten eggs.
2
Stir well and fill a pudding dish nearly full with boiling milk.
3
Mix everything together and bake in a moderate oven at 350°F (175°C) until set.
4
For the sauce, combine ⅓ cup brandy, 2 ounces loaf sugar, 1 cup boiling milk, and a little grated nutmeg.
5
Serve the sauce in a sauceboat.