TETE D'AGNEAU A LA PLUCHE VERTE
7 ingredients
10 steps
historical_ia
Pork should be cooked thoroughly to avoid being unwholesome.
Ingredients
- 179 brains
- fat bacon
- ½ cup white wine
- 2 cups light broth
- 3 egg yolks
- a little cream
- green extract of parsley
Directions
1
Cut off the chops close to the eye sockets and wash them in several waters.
2
Boil the brains for twenty minutes.
3
Cover the bottom of a stewpan with fat bacon, moisten with white wine and light broth.
4
Cover the pan and boil until tender.
5
Strain the broth, skim off the grease, and add a few spoonfuls of sauce tournee.
6
Reduce the mixture quickly.
7
Thicken the sauce with egg yolks and a little cream.
8
Mix in some green extract of parsley.
9
Drain the chops and wipe off all the grease with a napkin.
10
Dish the chops and pour the sauce over them.