Photo: Ernest Porzi
Lemon verbena baked custard with strawberries and black pepper shortbread
17 ingredients
30 min
openrecipes
Equipment and preparation: For this recipe, you will need four 8cmx4cm/3inx1½in rectangular mini gateaux moulds.
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
24g
Fat
127g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Agar | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml/15¾fl oz whipping cream
- 25g/1oz fresh lemon
- ½ vanilla pod
- 2 strips lemon
- 8 free-range egg yolks
- 75g/2½oz caster sugar
- 150g/5¼oz wholemeal organic flour
- 100g/3½oz unsalted butter
- 50g/1¾oz caster sugar
- pinch freshly ground black pepper
- 300g/10½oz strawberries
- ½ tsp agar agar flakes
- 500ml/18fl oz sparkling wine
- 275g/9¾oz caster sugar
- 300g/10½oz small strawberries
- 1 tbsp fresh mint
- 7.5g/¼oz lecithin (available from health food shops)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes