Photo: Sorin Gheorghita
Rascals
15 ingredients
30 min + 30 min
Makes 6
openrecipes
A generously proportioned Yorkshire biscuit which is a cross between a fruit scone and a rock cake. Great for baking with children.
Estimated Nutrition (whole recipe, rough)
990
Calories
30g
Protein
32g
Fat
147g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz plain flour
- 150g/5½oz self-raising flour
- 2 tsp baking powder
- 125g/4½oz butter
- 1 lemon
- 120g/4oz mixed dried fruit
- ½ tsp mixed spice
- 1 large free-range egg
- 50ml/2fl oz milk
- 1 free-range egg, beaten with a little milk
- 90g/3¼oz caster sugar
- 50g/1¾oz mixed peel
- , halved, to garnish glacé cherries
- blanched almonds
- or butterclotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes