Ingredients
- 2 lbs. tripe
- 2 oz. butter
- 1 onion
- pepper
- 1 egg
- parsley
Directions
1
Cut the tripe into small fillets.
2
Slice the onion and fry in butter over low heat until soft, without browning.
3
Season with pepper and add the tripe.
4
Stir over gentle heat until the tripe is cooked.
5
Add the yolk of the egg and some chopped parsley, then serve.