Photo: Charisse Kenion
Chocolate, caramel, coffee and olive medals
30 ingredients
2 hr
Serves 4
openrecipes
For this recipe you will need a sugar thermometer, silicon cupcake/muffin tray (with a cup diameter of roughly 7cm x 3cm deep) and an A4 acetate sheet.
Estimated Nutrition (whole recipe, rough)
1026
Calories
23g
Protein
46g
Fat
127g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 65ml/2fl oz whipping cream
- 1 vanilla pod
- 45g/1½oz caster sugar
- 20g/½oz glucose
- 45g/1½oz golden caster sugar
- 65g/2¼oz muscovado sugar
- 100g/3½oz unsalted butter
- large pinch sea salt
- 45g/1½oz black olives
- 500g/1lb 2oz white chocolate
- 500g/1lb 2oz dark chocolate
- 100g/3½oz sugar
- 70g/2½oz egg yolks
- 25g/1oz whipping cream
- 250g/9oz mascarpone
- 1¼ gelatine
- 1 tsp instant coffee
- 500g/1lb 2oz wholemeal flour
- ½ tsp instant coffee
- 150g/5½oz soft butter
- 1 free-range egg
- 300g/10½oz demerara sugar
- pinch mixed spice
- 1 vanilla pod
- 75g/2½oz butter
- 90g/3¼oz sugar
- 30g/1oz glucose
- 30g/1oz cream
- 2g pectin
- 90g/3¼oz cocoa nibs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes