Photo: David Todd McCarty
Warm lobster cocktail
30 ingredients
2 hr + 2 hr
Serves 2
openrecipes
Equipment: For this recipe you will need a vacuum-packing machine, temperature-controlled water bath and a siphon gun
Estimated Nutrition (whole recipe, rough)
804
Calories
72g
Protein
21g
Fat
89g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Banana | 1 medium (118g) | 105 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp rapeseed oil
- 2 banana shallots
- 1 celery
- 1 leek
- 1 tbsp chopped fresh thyme
- 3 bay leaves
- 1 tbsp chopped fresh tarragon
- 1 lemon
- 2 litres/3½pints fish stock
- 2 x 600g/1lb 5oz live native lobsters
- 2 tbsp extra virgin rapeseed oil
- pinch salt
- 20 black peppercorns
- 10 cherry tomatoes
- 1 tsp granulated sugar
- pinch salt
- 2 tsp rapeseed oil
- 1 garlic
- 1 sprig fresh thyme
- 2 lobster
- 2 tbsp rapeseed oil
- 5 banana shallots
- 55g/2oz tomato purée
- 750ml/1¼pints double cream
- 200ml/7fl oz whipping cream
- 55g/2oz fresh tarragon
- 1 lemon
- pinch salt
- 2 lobster
- 1 head Romaine lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes