Photo: Matheus Cenali
Duck terrine and pineapple
42 ingredients
Serves 8-10
openrecipes
For this recipe you will need a terrine mould or loaf tin, a kitchen blow torch, a mandolin and a steamer pan.
Estimated Nutrition (whole recipe, rough)
1455
Calories
68g
Protein
61g
Fat
151g
Carbs
Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Agar | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 135g/4½oz plain flour
- 17g/½oz sugar
- 3g salt
- 6g/⅛oz fresh yeast
- 95g/3½oz free-range whole egg
- 75g/2½oz butter
- 180g/6oz salt
- 15 thyme
- 15 rosemary
- salt and freshly-ground black pepper
- 12 duck
- 800g/1lb 12oz duck fat
- 2 tbsp sherry vinegar
- 3 lobes duck foie gras
- 50g/1¾oz salt
- pinch pink salt
- 35ml/1fl oz cognac
- 25ml/¾fl oz white port
- 4 large oranges
- 3 large duck
- 50g/1¾oz sea salt
- 25 black pepper
- 4 star anise
- 500g/1lb 2oz demerara sugar
- 10-15 thin slices of Parma ham
- 4 large duckduck
- 100g/3½oz sugar
- 1 baby pineapple
- 500ml/18fl oz fresh pineapple juice
- 10g/¼oz agar agar
- pinch salt
- 150g/5½oz caster sugar
- 50ml/2fl oz white wine vinegar
- 2 large pineapples
- 1 pinch ground cinnamon
- 4 peppercorns
- 4 coriander seeds
- 5g/⅛oz agar agar
- 20g/½oz sugar
- 500ml/18fl oz pineapple juice
- 1 handful coriander cress
- freshly-ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes