Photo: Ian Dooley
Grilled mackerel, beetroot and horseradish ice cream
25 ingredients
Serves 4
openrecipes
For this recipe you will need an ice-cream maker.
Estimated Nutrition (whole recipe, rough)
648
Calories
17g
Protein
33g
Fat
77g
Carbs
Counts 10 of 18 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Liquor | not in our table | 0 |
| Agar | not in our table | 0 |
| Trout | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 mackerel
- 100ml/3½fl oz ketjap manis
- 100ml/3½fl oz soy sauce
- a little oil
- 1litre/2pt milk
- 200g/7oz glucose
- 150g/5oz double cream
- 200g/7oz egg yolks
- 100g/3½oz caster sugar
- 1 gelatine
- 400g/14oz horseradish sauce
- 125g/4½oz caster sugar
- 4 Cox apples
- 500ml/18fl oz raw beetroot
- 2 purple beetroots
- 2 yellow beetroots
- 200ml/7fl oz red wine vinegar
- 200ml/7fl oz white wine vinegar
- 400g/14oz sugar
- 250ml/9fl oz beetroot
- 100ml/3½fl oz beetroot cooking liquor, reserved from the candied beetroot
- 3.5g agar agar
- pinch salt
- 500ml/18fl oz apple juice
- trout caviar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes